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You might also love this textured watercolor buttercream cake, Lambeth style chocolate cherry cake, and pink buttercream flowers cake. Learn how to decorate a beautiful buttercream flower cake following this easy step-by-step tutorial! Including my favorite homemade vanilla cake, how to color buttercream, and easy piping techniques. With this buttercream flowers cake you can have your flowers and eat it, too!
Puffed Rainbow Cake- free Cake Decorating Video!
The organic nature of the watercolor finish perpetually results in a stunning visual display. Hot hands and warm ambient temperature will make working with buttercream a bit more difficult. In the beginning, piping flowers can be very frustrating and time consuming.
St. Honore Piping Tip- A Cake Decorating Video
If you have wrinkles or bumps, smooth as best you can but it's also easy to patch and smooth later. This is extremely helpful for this technique, especially when it is time to remove the acetate wrap from the frosted, chilled cake. It would be great for birthdays, spring and summer celebrations, and more. Frozen buttercream transfers are often applied as decorative accents rather than the wrap that we are demonstrating today. The cake starts with a watercolor finish around the sides. Here, I used different shades of pink, orange, and purple.
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The 25 Best Wedding Cakes, According to Wedding Experts - Brides
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I chose to group 3-5 flowers per bunch, but if you feel like more or less, that is completely up to you! You might also love this textured watercolor buttercream cake, floral painted buttercream hummingbird cake, and DIY almond wedding cake. Use your offset spatula to gently slide the parchment paper - and flower - off the nail. Once you have made all the flowers you need, place the serving tray in the refrigerator for a few hours. This allows the buttercream to harden and it makes transferring to a frosted cake so much easier. Fit a piping bag with Wilton Tip 352 and fill it with green buttercream.
Step 1: Color The Buttercream
The buttercream tends to soften rapidly, so I prefer to work in batches, only removing a few flowers from the freezer at a time. So, once your cake is crumb-coated and you have your materials in order, it’s time to put a nice outer layer of smooth buttercream on the cake. Frosting a square cake isn’t much more difficult than a round one, but there are a few things to keep in mind. After removing the acetate, patch any imperfections with soft buttercream and then go back over the firm cake with a bench scraper to smooth it. If you have any imperfections in your buttercream transfer, go over the chilled design with a hot spatula (heated under hot water and dried). A shortening based buttercream (like our high ratio frosting) takes much longer to firm up when chilled, and so we do not recommend it for this design.
When your cake is looking perfectly smooth, pop it into the refrigerator for at least 20 minutes to firm up. The buttercream makes a much better canvas to paint on when it’s firm to the touch. Style Sweet is the ultimate resource for home bakers of all skill levels. Here you will find everyday dessert recipes, cake decorating tutorials, and expert baking tips to improve your skills and gain confidence in the kitchen.
Butter-Based Frostings vs. Shortening-Based
See this Textured Watercolor Buttercream Cake for details on that technique. Prepare a piping bag by filling with your reserved ½ cup of white buttercream and snipping off a 1-inch opening. On a cake that’s been frosted and chilled for at least thirty minutes, pipe a circle of white buttercream about ½ inch from the edge of the cake. In this free tutorial, we'll demonstrate how to create this elegant white-on-white buttercream floral cake design! This colorful henna-inspired cake design is great for those that are comfortable with freehand piping! For a more elegant look, you could pipe white patterns against ivory buttercream.
Use our favorite accident prevention hack — parchment paper and plenty of freezer room
If you don’t yet have a go-to buttercream recipe, give it a try with the tutorial below. Hidden inside the floral buttercream is three layers of my signature high altitude chocolate cake with vanilla buttercream, one of my favorite flavor combinations. Desserts teeming with artful and realistic blossoms have been all over Pinterest, Instagram, and our favorite blogs.
They’re so easy to whip up with the right piping tips, a few flower nails, and some pre-cut parchment paper squares – all of which I found at my local JOANN store! With such a great selection of craft and cake decorating supplies, I always find what I’m looking for. I recently had the pleasure of previewing Wilton’s new “Folklore and Floral” collection of sprinkles, cupcake liners and candy melts, along with some gorgeous gold piping tips. The colorful reds, yellows, greens, blues and purples are so pretty, and the name of the collection is so perfectly fitting. The colors of the sprinkles especially caught my eye, and inspired today’s turquoise floral cake design.
You can use this method on a variety of different flower types (and even leaves) to create depth and dimension. This recipe makes enough buttercream to layer, crumb coat, and lightly frost one, six-inch circular cake. I always make a second batch to decorate a cake with buttercream flowers. Since most cakes, these days, are round, the sharp edges of square cakes look super artsy!
Don't remove until your background buttercream is ready to be applied. It is easiest to create a frozen buttercream transfer if you are working with a butter-based frosting, like our Classic Vanilla Buttercream. This is because butter based frostings will get much firmer much more quickly (15-20 minutes or so) when chilled. Often, frozen buttercream transfers are created on wax or parchment paper, and then frozen and applied to the cake, with the smooth side of the design facing up. Using the other darker floral colors, add some more floral shapes around your main flower wherever you feel inclined. Then, use your white and lighter colored buttercream to create depth and detail on those supporting flowers.
A buttercream petal cake is a simple, elegant cake design for any skill level of cake decorating! It is beautiful as a single tier, stacked tiers, and even a sheet cake design. Next, use the white and lighter shades of buttercream to add dabs and swipes of texture on top of the floral shape.
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